Ingredients
4 oz salmon
1/2 cup cooked quinoa
1/2 cup steamed or roasted broccoli florets
1/2 cup sliced bell peppers
1/4 avocado, sliced
1 tbsp olive oil
1/2 tbsp lemon juice
Preparation
Preheat oven to 400F
Season salmon with preferred spices (lemon, garlic, ginger, italian seasoning, red pepper flakes)
Place the salmon on a baking sheet skin side down
Drizzle with 1/2 tbsp olive oil, lemon juice and black pepper
Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork
In a bowl, combine quinoa, brocccoli, and bell peppers
Drizzle with 1/2 tbsp of olive oil and sprinkle with other seasonings (paprika, onion and garlic powder, black pepper, and red pepper flakes)
Top with baked slamon and sliced avocado
You can add other veggies like cherry tomatoes, sliced cucumber or nuts
