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Simple Broth Recipe

Prep Time:

10 minutes

Cook Time:

1 hour 30 minutes

Serves:

10 Servings

Level:

Intermediate

Ingredients

  • 2 onions

  • 4 carrots

  • 4 stalks of celery

  • 4 tomatoes

  • 4 garlic cloves

  • 2 tbsp olive oil

  • 10 mushrooms

  • onion powder

  • garlic powder

  • paprika

  • salt & pepper

  • thyme

  • rosemary

  • 2 bay leaves

Preparation

Directions:

Roast Vegetables

  1. Heat oven to 400F

  2. Chop vegetables roughly, toss in olive oil and roast in oven for 15 mins. Stir and then roast again for another 15 mins. Stir once more na then roast until they are nicely brown (another 10 mins)

Make Broth

  1. Place all the vegetables into a pot - add all the spices and then cover with water

  2. Bring to a boil and then reduce to a simmer - cook partially covered for 45 mins

  3. Strain broth and use (alternatively you can blend all the vegetables up) don’t forget to remove bay leaves


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