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Veggie Omelette

Prep Time:

10 minutes

Cook Time:

10 minute


Serves 1




  • 2 large eggs

  • 1/4 cup bell peppers, diced

  • 1/4 cup cherry tomatoes, halved

  • 1/4 cup spinach leaves

  • 1 tbsp olive oil

  • Salt and pepper to taste


  1. In a bowl, beat the eggs with salt and pepper.

  2. Heat olive oil in a non-stick skillet over medium heat.

  3. Add bell peppers, cherry tomatoes, and spinach to the skillet and sauté for 2-3 minutes until the vegetables are tender.

  4. Pour the beaten eggs over the vegetables and cook until the omelette is set.

  5. Flip one half of the omelette over the other and cook for another minute.

  6. Serve hot.

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